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August 28, 2011
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| Easy yellow cake in a cup! |
My miniatures group has been discussing microwave cake for a while now, but this is the first time I tried it. You can use a microwave safe mug or a ramekin. I used a bouillon bowl, because that's all I could find in the store. It's kind of like a small soup bowl. The cake ends up about two inches high in this bowl.
Here are my two favorite recipes. I didn't bother mixing in a separate bowl or using cooking spray, and it didn't seem to make any difference. I also ate it directly out of the bowl. Be careful when removing - it will be HOT and you're going to have to WAIT. Good luck. I sprinkle chocolate chips across the top right after removing it from the microwave. It melts quickly and acts as frosting.
Single Serving Microwave Chocolate Cake
(source: http://allthingsholdtogether.com/blog/2009/09/24/single-serving-microwave-cake-recipe/)
Ingredients:
2 TBSP flour
1.5 TBSP sugar
1/2 tsp baking powder
1 T unsweetened cocoa powder
A pinch of salt
2 TBSP milk
1/2 tsp vanilla
1 tsp oil
Directions:
Mix all of the ingredients together in a small bowl. Microwave on high for 1 minute.
Single Serving Microwave Yellow Cake:
(source: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1035841)
Ingredients:
2 TBSP flour
1.5 TBSP sugar
1/4 tsp baking powder
1/8 tsp salt
2 TBSP milk
3/4 TBSP oil
1/4 tsp vanilla extract
Directions:
Mix ingredients together and microwave on high for 1 minute.
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